The cocktail scene in Delhi is enjoying a vibrant renaissance, particularly with the arrival of Top Banana, a new establishment that stands out amidst an array of “botanical-forward” speakeasies and “cocktail laboratories.” Unveiling a menu that reads akin to a collection of literary works, bars have taken creativity to new heights. However, amidst this innovative flair, there’s a growing desire among patrons for straightforward drinks and uncomplicated dining experiences-an oasis where conversations flow as freely as the cocktails.
Top Banana, the brainchild of Rajan Sethi, Chef Tarannum Sehgal, and beverage specialists CounterTop, offers a refreshing take on the bar experience. Named after the American slang for ‘top boss’, the quaint watering hole is not only a conversation starter but also a place designed for casual enjoyment rather than pretentiousness. Located on the third and fourth floors of a building that also hosts Sethi’s Ikk Panjab, the ambiance is both inviting and stylish, featuring micro-concrete walls, softly glowing green glass bricks, and whimsical wall art that adds a touch of humor.
As you step into the bar, you’ll find comfortable seating arranged close together, encouraging lively interactions. A rooftop terrace provides additional seating and an impressive view of the nearby silk cotton tree. The bar has been a two-year endeavor for Sethi, who adjusted his initial vision to create a welcoming space that is “neither too simple, nor too nerdy.”
The drink menu is a standout, with innovative creations curated by Beverage Head Sushil Pant. The Salt Before Sense, a refreshing highball featuring tequila, lychee, and salted Sakura, sets the tone for the evening. Equally delightful is the Fat Chance, another tequila-based concoction that blends savory bacon, plum, and hoisin sauce. The martini-inspired Shadow Play boasts a harmonious mix of gin, vodka, pickled onion, and olive, while the crowd favorite, Debate Over Debauchery, combines whisky, strawberry, Hojicha, and yuzu for a well-rounded flavor profile. For those seeking non-alcoholic options, the bar’s zero ABV drinks provide sophisticated alternatives that do not compromise on taste.
On the culinary front, Chef Tarannum aims to cater to diverse palates with dishes inspired by her global travels and culinary explorations. The Fritto Misto vegetable chips accompany drinks perfectly, offering a crunchy texture complemented by a homemade ketchup crafted from vegetable trimmings. The Silverfish Crunch, featuring crisp fish with a rich pesto-cashew sauce, is another highlight.
However, while some dishes, like Scampi Prawn Frenzy and TBFC Blitz-karaage-style fried chicken-are perfectly balanced, others, such as Kimchi Corn Popper and Oeuf Mimosa, may come across as overly conceptual. In the end, simplicity often prevails, and many may find themselves craving another round of Fritto Misto.
Top Banana is located at M-5, M Block Market, Greater Kailash II, New Delhi, welcoming guests from Tuesday to Sunday, 6 PM to 1 AM. The average cost for two is approximately ₹2,000. For reservations, call 8929096135. As the cocktail culture evolves, Top Banana proves to be a breath of fresh air, offering a perfect blend of creativity and comfort in a vibrant atmosphere.
Original Source: https://www.thehindu.com/food/dining/delhis-newest-watering-hole-is-not-monkeying-around/article70757152.ece
Category : Dining
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Publish Date: 2026-03-18 13:25:00
