Discover the Top 10 Must-Try Restaurants in Hyderabad This January: A Culinary Adventure Awaits!
At the beginning of the year, many of us feel compelled to embrace a slower pace of life, seeking nourishing meals that provide comfort without excess. If you find yourself in this mindset, several new dining options in Hyderabad offer delightful flavors and a warm atmosphere.
Si Nonna, recognized as the largest AVPN (Associazione Verace Pizza Napoletana)-certified pizzeria network, recently launched two locations in Hyderabad, situated in Film Nagar and Khajaguda. Utilizing a 24-hour fermented heritage sourdough and time-honored Italian cooking methods, Si Nonna adheres to Neapolitan tradition by numbering their pizzas instead of naming them. Among the standout selections is Pizza No. 3, topped with garlic, olives, capers, fresh basil, and fior di latte cheese. Alternatively, Pizza No. 6 features a pelati tomato base, fior di latte mozzarella, herb-garlic slow-cooked chicken, sun-dried tomatoes from Mt. Vesuvius, spicy house-made chili oil, basil pesto, and a drizzle of extra-virgin olive oil. The diverse menu also boasts panuozzo sandwiches, kombuchas, cold beverages, fresh gelatos, and a classic tiramisu. Notably, vegetarian, vegan, and Jain-friendly options are available, and an interactive open kitchen allows diners to customize their sourdough pizzas with chef guidance. Expect to spend around ₹1,500 for a meal for two.
For coffee enthusiasts, Roastery Coffee House at Banjara Hills and Kokapet has unveiled seasonal offerings that are worth exploring. The spiced pour-over coffee, enhanced with cinnamon, cardamom, and pepper, provides a comforting experience perfect for chilly days. On the other hand, the maple iced latte presents a lighter, festive option ideal for a late-afternoon treat, with a meal cost of approximately ₹600 for two.
At Cafe Kaadhale, near the Clock Tower, South Indian vegetarian thalis are now available for lunch. Balancing flavor and variety, these thalis cater to both quick lunches for working professionals and leisurely family meals. Each thali features traditional accompaniments, including puris and a sweet treat, while the menu offers mini meals and executive options. For those seeking something different, one-pot dishes like sambar rice, muddapappu avakaya annam, and gongura-flavored pulaos are also on the menu. The thalis and pulaos are served at both lunch and dinner for an estimated cost of ₹700 for two.
To start the year on a flavorful note, consider visiting Mazzo at Marriott Executive Apartments Hyderabad for a special Maharashtrian food pop-up. From January 7 to 10, home cook Swati Mawlankar, hailing from Ratnagiri in Maharashtra’s Konkan region, will present traditional dishes that celebrate home-style Maharashtrian cooking. Known for her modaks, which she typically prepares during Ganesh Chaturthi, Swati will showcase classics such as bharli vangi, pitla bhakri, sabudana wada, and Kolhapuri mutton, rounded out with sweet offerings like modak, puran poli, shrikhand with poori, and orange burfi. This unique dining experience, available only for dinner, provides a rare glimpse into authentic Maharashtrian cuisine in Hyderabad.
These new dining experiences not only promise to satisfy your taste buds but also invite you to connect with familiar, comforting flavors as the year begins.
Features: Dining, Food Trends
Tags: Hyderabad Restaurants, New Openings, Comfort Food
Original Source: https://www.thehindu.com/food/features/where-to-eat-in-hyderabad-this-january/article70473411.ece
Category : Features
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Publish Date: 2026-01-06 12:24:00
