Experience the Enchanting Sunrise in Siruvani: A Heartfelt Journey into Tamil Culture and the Rich Flavors of Kongunadu Cuisine
Situated amidst the verdant landscapes of the Western Ghats, Dvara Siruvani offers a serene retreat just an hour away from the bustling city. Our journey begins with a delectable lunch at Rasanai, where we savor the fiery Kongu kozhi thanni rasam, succulent chicken biryani, and the renowned mutton chops from the Sivaji Nagar military hotel, culminating with a refreshing mango pudding for dessert.
Upon arriving at Dvara, I am welcomed with a drink that complements the breathtaking views of the hills, which transform into a palette of colors as daylight fades. The property features 16 unique cottages, each with a distinct name inspired by native flowers like konrai and parijatham. I enter my cottage, Kurunji, through a beautifully carved door reclaimed from a Chettiar home, a tradition that emphasizes respect and humility. The cottage boasts a private garden overlooking the lush Western Ghats and the Noyyal River, adorned with heirloom furniture and a luxurious infinity plunge pool.
Vikram Mohan, chairman of the Pricol group that operates Dvara, reflects on the property’s unexpected journey. Originally conceived as an outbound training center, Dvara evolved into a labor of love for Vikram and his wife, Lakshmi. Their passion for South Indian antiques is evident throughout the property, featuring old Kanjivaram saris, Tanjore paintings, and vintage decor that evoke a rich cultural heritage. “We celebrate Tamil heritage and aimed to recreate the village home experience,” Vikram explains, highlighting their collection of South Indian artifacts scattered throughout the common areas.
The attention to detail is striking, from the urulis-traditional Indian cooking vessels-displaying crosses to signify their use in Christian households, to the rustic touches like the ergonomically designed thinnai and vilakkumaadam. The landscape, lovingly crafted by Lakshmi, incorporates terracotta horses and an antique chest at the reception, further enhancing the traditional aura. At dinner, Chef Arul and his team serve a comforting meal of idiyappam and creamy chicken stew, rounded off with a soothing sulaimani.
As dawn breaks, I join in-house naturalist M. Rajesh for an enchanting trek through vibrant flora, including bougainvillea and yellow trumpet trees, leading to the foothills of the Western Ghats. The experience is enriched by sightings of a purple sunbird and an Oriental darter, with the melodic calls of the Indian Pita echoing in the background.
Lunch at Aarogyam, the on-site restaurant, showcases the depth of Kongu cuisine. The menu features aromatic Keeranur chicken biryani, bun parotta paired with mutton kuzhambu, and vethalai poondu saadam-short grain rice delicately flavored with betel leaves and fried garlic. Vikram, a culinary anthropologist, has meticulously researched the culinary traditions of Peninsular India, introducing dishes that reflect local flavors and historical nuances. “It’s about understanding how ingredients contribute unique tastes,” he emphasizes, noting the significance of drumstick in mutton kuzhambu and the complexities of regional recipes.
After enjoying a revitalizing foot massage at the spa, I find peace on the thinnai, taking in the majestic mountains. For those seeking a blend of tranquility, cultural richness, and culinary exploration, Dvara Siruvani promises an unforgettable experience. To learn more, visit dvara.in or call 7339111222.
Original Source: https://www.thehindu.com/life-and-style/travel/a-peek-into-tamil-culture-and-kongunadu-cuisine-at-siruvani/article69632541.ece
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Publish Date: 2025-06-19 14:44:00
