Experience Bliss: Indulge in Unique Curd Rice Infused Cocktails at Bengaluru’s Exclusive Speakeasy!
In the vibrant food scene of Bengaluru, Number 86 emerges as an intriguing weekend-only speakeasy bar located in Kalyan Nagar. Tagged with the industry lingo “86,” a term that denotes secretive, off-menu items accessible only to the informed, this bar delivers a unique drinking experience designed to captivate the city’s adventurous palates. Run by siblings Arunima and Pranav Singla, Number 86 reinvents local flavors, showcasing an imaginative cocktail menu and a selection of elevated pub fare.
As you step into Number 86, the evening kicks off with an air of mystery; patrons must unravel a riddle to locate the hidden entrance. Inside, the ambiance is warm and inviting, ideal for a leisurely evening. A quirky touch is found at each table, where a Post-it pad allows guests to jot down worries to “86” them by shredding. The cocktail offerings, crafted by mixologist Ramesh Kumar, draw inspiration from regional ingredients. Standout drinks include “Home Turf,” a vodka cocktail infused with curd rice and complemented by a spiced chilli-salt rim, and “Bombay Talkies,” a rum-based creation featuring corn, pineapple, and popcorn syrup. A personal favorite, “Lalbagh 1760,” brings a refreshing summer vibe with fresh melon juice.
The bar also features an enticing Omakase-style section, where bartenders craft bespoke drinks tailored to your memories or emotions. Arunima explains, “Number 86 is built around the idea of discovery. We wanted to create an immersive experience that begins before you even walk in.” This thoughtful approach elevates an ordinary night out into a theatrical affair rich with concept and creativity.
While the food menu may not bask in the same level of inventiveness as the cocktails, it presents enhanced versions of classic pub offerings. Crowd favorites include Andhra fried chicken and goat cheese phyllo pockets, while the jackfruit gochujang tacos are celebrated for their sweet and tangy flavor profile. However, other dishes, like the sambal pork tonkatsu, struggle to leave a lasting impression due to texture issues. Guests also rave about ghee roast Korean prawns served on rice paper chips, adding a delightful crunch.
For mains, the burnt garlic pad Thai and creamy brown butter gnocchi are recommended, especially the latter for its rich sauce. Dining concludes on a sweet note with “Late Checkout,” a decadent tiramisu-flavored cocktail that complements the evening’s indulgence.
Though not overflowing with culinary innovations, Number 86 stands out for its affordability compared to other speakeasies in Bengaluru. True to its secretive essence, it maintains a low profile on social media; guests receive the location upon booking, adding to its allure. Open Friday through Sunday evenings, Number 86 invites you to explore a dining experience that transcends traditional dinner and drinks.
For a blend of creativity and camaraderie in a captivating setting, head to Number 86. The cost for two hovers around ₹3000. For reservations and details, call 8496886868.
Original Source: https://www.thehindu.com/food/dining/curd-rice-infused-cocktails-and-more-at-bengalurus-exclusive-speakeasy/article70868555.ece
Category : Dining
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Publish Date: 2026-04-29 12:58:00
