Celebrity chef Sanjeev Kapoor recently shared a compelling story from his experience receiving the Padma Shri award in 2017, shedding light on his steadfast commitment to wearing his chef’s uniform despite initial pushback against it due to formal protocol. Speaking in his video series “Kahani Khazana,” Kapoor reflected on this moment as not only a personal milestone but also a significant assertion of identity for culinary professionals.
The Padma Shri, one of India’s highest civilian honors, is bestowed by the Government of India to commemorate outstanding contributions in various fields, including arts and public affairs. Kapoor emphasized the emotional significance of his attire during the ceremony, saying, “For all the years I worked in a hotel as a chef, I wore my full uniform every single day at work.” He added, “I feel the chef’s uniform carries pride and honor, and maybe that’s why chefs have reached where they are today.”
Kapoor explained that he was advised about a dress protocol ahead of the ceremony held at Rashtrapati Bhavan, where award recipients are typically expected to don formal Indian attire. “I was told there’s a protocol, and that I would have to wear national dress,” he recalled. However, Kapoor was unwilling to compromise on what he viewed as a matter of professional dignity and identity.
Despite his explanation that the uniform represented his life’s work, his initial request to wear it was declined. Unyielding, he made it clear: “If you don’t want to give me the Padma Shri in this, then don’t give it at all.” His determination ultimately prevailed, leading to a seamless experience at the ceremony. “I arrived at Rashtrapati Bhavan, and without any argument or problem, I received the Padma Shri in my chef’s uniform,” he noted.
Beyond the ceremony, Kapoor also reflected on the evolving perception of chefs, particularly in media representation. “When I started on TV, the chef’s cap disappeared from the frame. Slowly, to look more casual, they suggested I wear a normal shirt instead,” he pointed out, indicating a gradual move away from traditional culinary imagery.
Kapoor’s illustrious career has played a pivotal role in shaping the profile of chefs in India. Through television shows, cookbooks, and various culinary ventures, he has significantly elevated professional cooking in mainstream culture. His contributions have earned him numerous accolades, including the National Award for ‘Best Chef of India.’
For Kapoor, the Padma Shri symbolizes more than personal achievement; it serves as recognition for the entire chef community. “I feel the Padma Shri I received is not just for me; it’s for the entire chef community,” he emphasized, highlighting the broader importance of the occasion.
In sharing this anecdote, Kapoor not only underscores his own journey but also encapsulates the evolution of the culinary profession in India, advocating for the pride and honor that come with the chef’s uniform. As the public perception of chefs continues to transform, Kapoor remains a pivotal figure, inspiring both current and future generations in the culinary arts.
Original Source: https://www.livemint.com/news/trends/chef-sanjeev-kapoor-refused-to-accept-padma-shri-until-this-one-demand-was-met-11775495704811.html
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Publish Date: 2026-04-06 23:33:00
