Indulge in Bengaluru’s Exquisite April Dining: Celebrate Easter Feasts and Savor Refreshing Summer Specials!
This Easter, food enthusiasts can look forward to a culinary celebration at several prominent Bengaluru restaurants, each offering unique experiences inspired by diverse culinary traditions. At Tijouri, nestled within the Radisson Blu Atria, Chef Priya Verghese will lead an Easter feast rooted in the rich Syrian Christian heritage of Kerala. She’ll prepare beloved family recipes such as kappa phuzhungiyathu, beef cutlets, and vazappu vadas, alongside mains like duck roast, Kerala egg roast, and mutton biryani, all paired with vatteappam and red rice. Guests can indulge in traditional accompaniments, including kandari chammandi and pineapple pachadi while finishing on a sweet note with madakusan, a cherished crepe filled with sugar. This special spread will be available on April 5 for lunch and dinner.
Another destination to consider is the Sheraton Grand Bengaluru, located in Whitefield, where the Easter brunch promises a fusion of festive tradition and fresh spring flavors. Diners can enjoy dishes like slow-braised lamb shoulder with rosemary jus, apricot and herb-stuffed roast chicken, and maple-mustard glazed pork loin. Seasonal sides such as asparagus with lemon hollandaise and honey-roasted baby carrots will complement the meal, which also features delightful treats like hot cross buns and baked desserts including chocolate nest tarts. Families will find plenty to keep the young ones engaged with activities like egg painting and an Easter egg hunt, all beginning at 12:30 PM on April 5, priced at ₹2,999 plus taxes.
Bangalore International Centre will host Chef Tresa Francis for an Easter meal inspired by her childhood estate kitchens. Her menu offers a personal touch with heirloom recipes showcasing dishes such as duck roast with vellappam, pork roast, and beef brisket, all available on April 5.
Cafe chain Paper & Pie is ushering in the summer with its new menu, featuring refreshing dishes perfect for warmer days. Options include tender coconut and mango panna cotta, watermelon and feta salad, and a variety of enticing desserts like lemon rhubarb tart. These offerings can be enjoyed at its various locations across the city.
Similarly, Circa 11, known for its innovative cuisine, is introducing a new summer dinner menu titled Besigey, which translates to ‘summer’ in Kannada. Chef Pradyumna Harithsa presents a range of dishes, from chilli cheddar churros to biang biang noodles, along with a dessert menu spotlighting mango mille-feuille and passionfruit pavlova. This new menu will roll out on April 15 at their Indiranagar location.
Tomo Kei is bringing the Nikkei dining experience to Bengaluru, blending Japanese techniques with classic Peruvian flavors. Guests can savor remarkable dishes such as salmon tiradito and jalapeño miso cod, crafted by Chef Bobby T. Recto. This unique culinary fusion can be enjoyed at Sheraton Grand Bengaluru Whitefield.
For those looking for a fresh take on Italian cuisine, Toscano’s latest salad menu features summer-inspired offerings like mango and melon salad and refreshing coolers to complement the flavorful salads. This menu is available across various outlets in the city.
Finally, Shiro welcomes the Thai New Year with a special limited-edition menu celebrating Thailand’s rich culinary traditions. Dishes like pandan curried prawns and massaman curry will be available from April 15 to May 15 at UB City, alongside themed cocktails and desserts.
Bengaluru’s culinary scene is set to shine this Easter and throughout the summer months, inviting diners to explore a variety of flavors from local and international cuisines as temperatures rise.
Original Source: https://www.thehindu.com/food/features/bengalurus-april-dining-guide-easter-feasts-and-summer-specials/article70810067.ece
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Publish Date: 2026-04-02 11:55:00
