As Tamil Nadu undergoes its annual 61-day fishing ban on mechanized boats, local fishermen see an opportunity to introduce diverse and lesser-known seafood varieties. While many consumers tend to stick with familiar favorites like pomfret and seer, fishermen like S. Ethiraj from Nochi Kuppam advocate exploring new options. Ethiraj highlights “kilicha,” a fish notable for its pure white body with a grey upper side, ideal for traditional dishes like kuzhambu and varuval. Selling his catch directly on the roadside, Ethiraj prices his daily haul between ₹100 and ₹200, depending on customer demand.
The type of fish available changes throughout the year, influenced by wind and water currents. Currently, apart from kilicha, fishermen like Ethiraj are bringing in “muliyan,” another white and grey fish, recommended to be fried for optimal taste. The season also welcomes “kili meen” or parrot fish, celebrated for its sweet, crab-like flavor. Another popular choice is “velli udan,” named for its moon-like sheen, with tender flesh that makes for an addictive meal. These smaller varieties are a testament to the rich biodiversity found in local waters.
The interruption in larger trawler operations allows fishermen with smaller fiber boats to try line fishing, often catching varieties like “sheela.” This fish can be transformed into a fragrant kuzhambu, combining tamarind and sour mangoes for an enhanced flavor profile, as explained by researcher A. Bhagath Singh. Mathi (sardines), primarily found along the West Coast, have also appeared in local catches, likely driven along new routes by shifting currents. Their high oil content makes them especially delicious when lightly spiced and fried.
In the absence of large trawlers, fiber boats are also catching “periya sankara,” a larger variety than typical sankara. This presence provides a peaceful period for fishermen, who can venture into the sea without the risk of their nets being damaged by larger boats. Some fishermen, like Jai Vinodh, emphasize that these times allow them to explore further and bring back a diverse array of fish. Vinodh suggests that consumers looking for fresh seafood should visit markets like Nochi Kuppam by the Lighthouse early in the morning, generally between 6am and 11am, for the best variety.
During this ban period, the focus shifts to sustainable practices, with fishermen using smaller nets that weigh around five kilograms, venturing no more than five kilometers out to sea. This approach not only protects the marine ecosystem but also enriches the local fishing culture by focusing on line and small-scale fishing methods.
This ban period exemplifies a chance for both fishermen and consumers to diversify their tastes and practices, supporting local livelihoods and sustainability. By engaging directly with fishermen and embracing a wider variety of seafood, consumers can contribute to a more resilient and environmentally aware community.
Original Source: https://www.thehindu.com/society/a-seafood-lovers-guide-to-lesser-known-pocket-friendly-fish-varieties-in-chennai/article69504272.ece
Category : Society
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Publish Date: 2025-04-30 16:08:00
